Champagne Class

‘Tis the season for champagne and all things sparkling. But, Cheryl Wakerhauser, curator of the World’s Best Champagne List from World of Fine Wine for 9 years will tell you why there is a time and a place for champagne all year round, at the dinner table, the picnic table and the beach. This class will explore the regions and styles of champagne, as well as the complicated aging process that brings not just bubbles, but the characteristic toasty aromatics that have become synonymous with champagne. You’ll also learn to open a bottle of champagne like a pro…with a sword. $125; 12 students per class.

December 29th 3PM - 5PM

SOLD OUT

Ayo Elise joins Cheryl in the Pix kitchen to talk about holiday classes.

Bûche de Noël Classes

Learn to make the traditional rolled yule log cake but with a more sophisticated flavor and texture and none of those cheesy meringue mushrooms. 100% hands-on and you can take your Bûche de Noël home, wrap it and store it in the freezer until Christmas. Magical, non?

$175 includes a signed copy of Modern French Pastry, your bûche de noël ( a $75 value) and refreshments. Classes are from 1PM to 4PM and are all ages. Register here:

Registration for 2/19 class open until noon that day, or until it sells out.

12/20 Class - SOLD OUT

12/21 Class - SOLD OUT

Cheryl joins Emily and Travis in the Koin 6 studio for Foodie Friday with a bûche de noël.