Traditional French macarons made with ground almonds (not coconut!) and sandwiched together with various fillings. The NY Times Magazine said Pix’s macarons “trounce Per Se’s” - Thomas Keller’s three-Michelin-starred NYC restaurant. Enough said.

$40 per mixed dozen

$20 per half dozen

Macarons can be ordered as a chef’s choice assortment, or, per flavor if 12 or more of that flavor are ordered.

See the flavors!

A pyramid of moist almond cake hiding its own raspberry.

$36.00/dz

Literally translated “Little Oven” a petit four is a bite sized treat of any flavor. This platter contains an assortment of our Opera, La Framboise, Pixie (pistachio/almond/raspberry bar) and Pix housemate chocolates.
Platter of 24: $85
Platter of 48: $155
Platter of 72: $230

Pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said.

Individual $7

DZ Petits Fours $42