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Ichabod Crème
Pumpkin crème brûlée tops a tart shell of caramel, spiced almond cream and curried pecans.
8" $75
Amélie
Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Individual $12
6” $55
8” $75
Tiki Tiki
Put up your paper umbrellas and indulge! Mango/passion fruit mousse with coconut meringue and almond cake décor.
Individual $12
6" $55
8" $75
Un Fantôme, Un Couteau, Une Nuit ...
Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones. (Gluten Free without the decor)
Individual $12
6" $55
8" $75
St. Honoré
One could find this gâteau in 1840 in France. 180 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla crème chantilly.
8" $75
Shazam!
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel!
Individual $12
6" $55
8" $75
Jane Avril
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch.
Individual $12
6" $55
8" $75
The Concord
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon. (Gluten Free)
Individual $12
6" $55
8" $75
Incognito
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Individual $12
6" $55
8" $75
Queen of Sheba
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Individual $12
6” $40
8” $55
Jubilee
Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. Finished with brûléed Italian meringue.
Individual $12
8” x 5” (8 serving) $75
8” x 10” (16 serving) $125
The Royale
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself.
Individual $12
8" $80
Open Hunting Season
Praline/rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio/hazelnut/almond.)
Individual $12
6” x 8.5” (10 servings) $75
Purple Rain
Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in kirsch.
Individual $12
6" $55
8" $75
Tarte au Citron
A French classic-luscious lemon curd in a crisp, buttery pâte sucrée shell.
Individual $12
8” $45
Opera
Never tried this classic coffee dessert? Now’s your chance. Move over Tirimisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, and more chocolate!
Individual $12
4.5” x 9” (9 serving) $75
9” x 9” (18 serving) $125