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Chocolate Truffle Heart - A single caramel almond truffle and cinnamon macaron hidden in a heart of chocolate mousse. (Gluten Free) $14 Available starting 2/7.
Desserts
Online ordering available at the bottom of this page.
Vanilla bean mousse, chocolate cremeux studded with crunchy chocolate pearls, a hint of peppermint and pain d’épice cake.
8” $80
Lightly spiced gingerbread mousse with a coffee soaked hazelnut sponge cake, cinnamon and ginger streusel and macerated winter fruits. Topped with 23K edible gold covered chocolate ”bells”.
9” Six serving cake $80
Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Individual $12
6” $55
8” $75
Put up your paper umbrellas and indulge! Mango/passion fruit mousse with coconut meringue and almond cake décor.
Individual $12
6" $55
8" $75
Cranberry mousse with creamy orange-vanilla crème brûlée, caramelized pecans and candied orange peel, all resting atop a toasted almond and brown butter cake.
9” Six serving cake $80
Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel. Beware of ghosts with knives after dark, especially French ones. (Gluten Free without the decor)
Individual $12
6" $55
8" $75
One could find this gâteau in 1840 in France. 180 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla crème chantilly.
8" $75
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel!
Individual $12
6" $55
8" $75
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and Kirsch.
Individual $12
6" $55
8" $75
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon. (Gluten Free)
Individual $12
6" $55
8" $75
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Individual $12
6" $55
8" $75
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Individual $12
6” $40
8” $55
Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. Finished with brûléed Italian meringue.
Individual $12
8” x 5” (8 serving) $75
8” x 10” (16 serving) $125
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself.
Individual $12
8" $80
Praline/rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio/hazelnut/almond.)
Individual $12
6” x 8.5” (10 servings) $75
Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in kirsch.
Individual $12
6" $55
8" $75
A French classic-luscious lemon curd in a crisp, buttery pâte sucrée shell.
Individual $12
8” $45
Never tried this classic coffee dessert? Now’s your chance. Move over Tirimisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, and more chocolate!
Individual $12
4.5” x 9” (9 serving) $75
9” x 9” (18 serving) $125
Macarons & Petits Fours
Traditional French macarons made with ground almonds (not coconut!) and sandwiched together with various fillings. The NY Times Magazine said Pix’s macarons “trounce Per Se’s” - Thomas Keller’s three-Michelin-starred NYC restaurant. Enough said.
$40 per mixed dozen
$20 per half dozen
Macarons can be ordered as a chef’s choice assortment, or, per flavor if 12 or more of that flavor are ordered.
Literally translated “Little Oven” a petit four is a bite sized treat of any flavor. This platter contains an assortment of our Opera, La Framboise, Pixie (pistachio/almond/raspberry bar) and Pix housemate chocolates.
Platter of 24: $85
Platter of 48: $155
Platter of 72: $230
Pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people can’t seem to get enough of. One woman replied after her first taste, “Oh! This makes me wanna dance!” Enough said.
Individual $7
DZ Petits Fours $42
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. (Which is more that can be said of the real Kinder Eggs.) There’s a cool French charm inside as well. All charms are part of a larger series so collect them all! (This charm is not edible and not recommended for children under 6.) $6 per egg
An assortment of our housmade chocolates in a decorative gift box. Vegan chocolates available upon request.
6 Pieces $20
9 Pieces $30
16 Pieces $50
Hazelnut - almond praliné bites with a subtle crunch. Have a handful and you will be hooked!
$12 per gift bag of 3.5 oz / 100g
Hazelnuts, pecans, almonds and cashews coated in caramel, then dark chocolate and finished with cocoa powder. VEGAN
$12 per gift bag of 3.5 oz / 100g
Dark chocolate caramel ganache infused with a hint of blue cheese.
One Dozen $35
ORDERING INFORMATION
All cakes can be special ordered. Give us one week advance notice and it’s guaranteed. If less than a week, email us (or call for a same day order) to see if it is possible. Usually we can whip up most desserts with 24 hours notice. (Pix, it’s where the magic happens!)
We do not write on cakes, but every cake gets a free sparkler!
Add 1-5 Chocolate Letters for names or initials for $1/letter.
There is a minimum order of six for individual sized desserts.
Order Pick Ups
Special orders will be placed in our refrigerated pick up lockers outside next to the Pix-O-Matic. This means you can pick up your preorder any day and any time that is convenient for you.
CANCELLATION POLICY
Orders cancelled 48 hours or more in advance can receive full refund. Orders cancelled before 4PM one day in advance can receive a store credit. Orders cannot be cancelled after 4PM the day before the scheduled pick up date.
Cannoli filling, kirsch cherries, chocolate mousse and chocolate flourless sponge cake. (Gluten Free)
9” Six serving cake $80